Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“No one in the UK seems to be able to make spicy merguez like the ones you buy in France but these did have some spice. Good size and cooked well on the hob.”
“First time trying these, absolutely superb sausages and my children who are not the biggest fans of lamb loved them in flatbreads with onion and salad.”
