Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I ordered the 1.4kg joint with a special request that the bone was kept in. I received with the bone-in and no delay due to my request and it cooked up perfect! The difference between fresh straight from the butcher to the superstore shop bought is immediately noticeable even before cooking. Once cooked, the taste was truly delicious and with the bone-in really makes all the difference. I will be ordering from Swaledale again and is now my go to butcher for true good ole fashioned fresh butcher meat. Thank you Jorge for all your help!”
“Thought it very small when arrived only 4” wide. Didn’t think it would serve four. It did as if didn’t shrink like other pork joints. Excellent taste as well”
