Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Half a small lemon a smal buld of garlic some rosemary and thyme in the cavity - Netherend Farm butter, wild garlic and tarragon leaves under the skin and roasted in an Instant Pot for 40 mins at 190C plus an extra 10-15 at 200C at the end. Rest and consume with Pommes Frites, mushroom and cream sauce and Chinn Family Asparagus. Contentment.”
“I usually buy two of these at a time, one to use fresh and one to freeze. I do believe these chicken crowns to be excellent value for money - they are far superior to any you could buy elsewhere and one crown will definitely feed four people with the best tasting chicken ever. They are a doddle to cook, with the end result being scrumptious crispy skin, beautiful moist meat with an actual flavour (unlike supermarket chickens) and rave reviews from happy family and friends. Perfection!”
