Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Cooked in slow cooker,lovely and tender....I did miss the crispy skin so I fried some skin with the wings,was great! Great too,cooked in oven as well,lovely flavour.”
“Last time I had a whole herb-fed chicken it was incredible flavoursome and succulent but it was just too big for 2 people, so I thought this would be a better choice. And it was - I generally prefer dark meat but there was absolutely no lack of flavour in this, and it made 6 meals - 2 dinners and a lunch for 2, so it was plenty.”
“This size of chicken crown fits perfectly in the slow cooker. Beautiful moist and tender. The downside for me is I love chicken skin,and you won't get crispy skin using slow cooker. I would recommend. Served 3 adults and two dogs lol”
