Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Followed cooking instructions, meat moist but was expecting more flavour. I used a herb butter under the skin as suggested. Plenty of meat for 2 with some left side over. Used the carcass for stock.”
“Second time I have had one of these chickens . First time I roasted,but 2nd time I placed in a slow cooker with 2 inches of stock. The chicken was so tender and succulent...yes,I did miss eating the chicken skin,but helped with the diet lol”
