Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I received a 2.5kg ham hock - much bigger than expected. I wanted to make broth with veg and ham. I cooked the hock in liquid in the oven and the stock it produced was so clear and full of flavour that apart from straining out the seasonings, I was able to use it as the 'broth'. Lots of meat used for more than soup. Have ordered the smoked hock this time.”
“Just received my first order of ham hock. Its HUGE and looks amazing. I wanted to make soup but I shall get plenty of meat from this to make a few more meals. Will certainly order from Swaledale again. Looking at a chicken next.”
