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Dry-Cured Unsmoked Ham Hock Reviews

4.9 Rating 39 Reviews
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About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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Ms J
Verified Reviewer
“Really fresh ham hock, very meaty. It made delicious ham hock terrine.”
Helpful Report
Posted 1 year ago
Richard A
Verified Reviewer
“Followed the receipe from Swaledale and it turned out very good.”
Helpful Report
Posted 1 year ago
Anonymous
Verified Reviewer
Author didn't leave any comments.
Helpful Report
Posted 2 years ago
Lyn S
Verified Reviewer
Author didn't leave any comments.
Helpful Report
Posted 2 years ago
Dale G
Verified Reviewer
“Bought two ham hocks to make a terrine, turned out absolutely beautiful - full of flavour.”
1 Helpful Report
Posted 2 years ago
Andrew W
Unverified Reviewer
“Cooked a couple of these in Cider with stock vegetables, flaked the meat, reduced the stock and mage a terrine. Will be doing the same for Christmas”
1 Helpful Report
Posted 2 years ago
John W
Verified Reviewer
“This made a great stock for a soup. Throughly enjoyed”
Helpful Report
Posted 2 years ago
Alison C
Verified Reviewer
“This makes the best hearty pea and ham soup (with dumplings!). Delicious.”
Helpful Report
Posted 2 years ago
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