Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Very nice ham hock. I cook ham hock with whole allspice, onions and a few bay leafs. Then I served it with a mix of mashed potatoes, carrots and swede...and a bit of mustard.
Just ordered a couple more of these since it's so convenient to cook in the slow cooker.”
“Cooked overnight in a slow cooker with stock, honey and mustard. Loads of meat from it. Enough for eggs benedict for two and a large pot of soup with the cooking liquor. Very happy.”
