Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Surely Lardons are Lardons, right? Well actually no, these don't shrivel and disappear in the pan, the flavour is really good, and when used in a proper home-made carbonara, they can't be faulted.”
