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Smoked Bacon Lardons Reviews

4.8 Rating 35 Reviews
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About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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Raymond S
Verified Reviewer
“A great base for any dish.”
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Posted 2 years ago
John W
Unverified Reviewer
“I used these to make a family favourite pasta dish which was star of the table.”
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Posted 2 years ago
Janice M
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago
John W
Verified Reviewer
“Amazing flavour when I added it to my beef bourguinogn recipe.”
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Posted 3 years ago
Lucie B
Verified Reviewer
“Always good”
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Posted 3 years ago
Jasper S
Verified Reviewer
“I used these to make a version of 'Amitriciana' sauce for pasta... fantastic!”
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Posted 3 years ago
Joanna D
Verified Reviewer
“Not too overly salty just the right amount as I am very particular with my sodium intake.”
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Posted 3 years ago
Joel S
Verified Reviewer
“Excellent really smoky and tasty best I’ve eaten”
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Posted 3 years ago
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