Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These are not what I would normally think of as lardons, the are much more meaty and would need cutting down. That said, they are BETTER than conventional lardons and I have re-ordered them! The flavour they bring is amazing, even a simple macaroni cheese type dish is elevated to something special with these. Add them onto the end of your next order.”
