Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The most tasty and moist piece of pork I have eaten in years. The skin formed into excellent crackling, without the need to salt it and the left overs were delicious as well as still tender. Will definitely be purchasing again as well worth the cost”
“It’s probably a factor of it being slow grown rare breed pork. The meat was delicious but the fat layer was very very thick, the 800g roast probably only contained about 300g meat so besr that in mind when ordering and size up if you have a big appetite”
