Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Had the 2kg loin roast yesterday, only one word AMAZING. I’m old but not old enough to say this is what pork used to taste like, but hopefully this what it used to taste like. Fat so sweet and crackling to die for”
