Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“My first order-a large piece of pork loin - I studded the base with cloves, garlic and rosemary. Put some oil on the skin and sprinkled with salt. The best pork andcrackling I have ever tasted -very juicy and tender”
