Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Probably the finest piece of lamb I've ever eaten. Absolutely fabulous simply pan fried on the cast iron in its own fat. Good meat to fat ratio and a nice thick cut so you can get a nice crust on the outside without overdoing the meat in the middle.”
