Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This truly was the real thing and nothing less. The cut was perfect and the combination of the fat, meat and minimal marbling produced meat of a rare quality. The size was very generous, so much so that very little in the way of extra vegetables or sides are needed,”
