Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Sensational salt beef! So well worth buying from a quality butcher in a large piece; much better value than the small ready cooked packets available from supermarkets and the taste is beyond compare.”
“Ordered 2x2kg and put one in the freezer. The beef when it came was a very generous weight way over 2kg so great value compared to supermarket prices. Most importantly it was delicious, melt in the mouth salt beef. Highly recommend”
“This is among the best quality salt beef I've tasted. I prepare and cook it using a handed-down recipe from my dad. All the family enjoyed it. It is a Caribbean family tradition to have it as part of our Christmas Day breakfast, and then sandwiches for lunch on Boxing Day.”
“Can you please advise on cooking. Maybe I should have broiled instead of roasting? It was not melt in the mouth but please advise as I would buy again.”
