Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This comes lightly vac packed but there was no residual blood because the dry aged meat does not leak into the pack. Beautiful cubes of succulent beef.”
“Swaledale very kindly included some beautiful beef kidney with my order, so I made steak and kidney, browning the meat in their rendered down minced beef fat, and using stock made from their beef bones. I put a suet crust on top and made a Sunday lunch table very happy! Top quality.”
