Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Excellent flavour and consistency; 2 and a half hours in a 160'C oven with lots of vegetables and stock; dumplings in for the last 30 mins. Best diced beef available anywhere.”
“Quality is exceptional, makes an excellent pie (one pack), the other was for a curry which was excellent and melted in the mouth. Will be re-ordering.”
