Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“After buying meat online for many years from many wonderful butchers, this is the first time that I have been happy with the 'dice' of Diced Beef. It's got to be chunky to survive a long slow cook to become a Beef Bourgignon that you can actually bite into.
Thank you.”
Hi Tobias, Thanks for taking the time to leave a review. That's great to hear - a size substantial enough to withstand a slow cook is paramount as you say, as always the devil is in the detail!
Have a great weekend,
Jorge
