Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Looks great. Although have not had a chance to cook it yet. As a side note, better then some of my local butchers, including Windsor Farm shop (sorry!)”
“One of the most delicious bits of beef I've ever eaten. Used the suggested method of a mexican style dry rub, and roasted with mushrooms until falling apart.”
