Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I slow braised the beef in the oven for a couple of hours in a wine and stock sauce with good results, the meat was tender, juicy and flavoursome and loads of good quality meat on the bones. Would buy again!”
“This is one of the best Jacob's Ladder of Beef that I have ever purchased. I cooked it in my pressure cooker before giving it a quick grill and it was tender, juicy and full of flavour. This has become a new favourite of mine.”
