Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Ribs cooked really nice on smoker and had a lovely flavour to them. Would have given them 5stars if would have been a little bigger around the. 5” rib length”
“Hadn't seen this before so used one cut as an experiment. Like anything from the rib it is sweet and succulent. And I'm not sharing the bones with anyone!”
“Along with the short ribs these are fantastic slow cooked for 12 to 18 hours, the fat renders off and when cold can be removed and used for roast potatoes as a treat. The beef made the best steak pie ever. I have left reviews for the items I have used. Everything that I have purchased from SWALEDALE has been 1st class my only disappointment is that I didn’t come across these sooner. Will use probably once a month.”
