Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wow!! First time I have ever bought and cooked ossobuco. Kept it simple, and cooked long and slow. Sumptuous and delicious. My new favourite dish. I shall be stocking up on this little treasure!”
“We had a portion of this last night (10/1) it literally melt in the mouth. A great slow cooking dish that takes no time to put together and leave to cook. Wonderful flavours. So please i bought 2 packs.”
