Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Long slow cook with white wine, fennel, onion, lemon and green olives, served with celeriac purée. Absolutely delicious, plentiful and beautiful meat on each piece.”
“Lovely cut of shin beef on the bone
Slow cooked in aga simmering oven with whole shallots rehydrated porcini mushrooms good beef stock made from beef bones a little red wine a dash of Worcestershire sauce and a couple of slices of black pudding
Never used shin on the bone before but it did make the gravey more delicious
I am only a fairly recent customer to this company but Because of the quality of the meats I have ordered I have placed a a Christmas order of a cockerel to try instead of turkey plus some other things to try”
“On Saturday night we slow cooked these gorgeous Beef Ossobuco's in the Milanese style accompanied with saffron risotto. They were deliciously and very tender. Definitely recommend.”
