Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Burgers looked so tempting but once cooked I realised the mistake on my part not seasoning them before cooking, but unfortunately the texture of the meat wasn't great such a pity as this is such a great butchers so maybe just unlucky with this product this time around, but won't be reordering anytime soon :-(”
“I am a beef burger enthusiast......have tried burgers around the world...I made theses on coal....chargrilled....it was the best burger I ever had. Followed simple instructions on the product page...I did not do any magic per se.”
Hi Luca,
Thanks for taking the time to leave an honest review. Our Steak Burgers are composed entirely of minced beef - it's absoloutely imperative they are well seasoned externally with salt as a minimum, although ideally salt and black pepper, much as you would do a steak. The seasoning is important because it bring out the flavour of the beef - even the most delicious beef can taste slightly underwhelming when unseasoned. There's full instructions if you reference the cooking advice drop-down underneath the product description.
Thanks again and best regards,
Jorge
