Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
Hi Maria,
Thanks for taking the time to leave your feedback. Regarding the our steak burgers, we make them with 100% minced steak with no additives or seasonings. One crucially important detail we would always recommend is to season well with sea salt and black pepper prior to cooking, much as you would a steak. There’s a step by step guide on the product page under the ‘cooking instructions’ section.
Best regards,
Jorge
