Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Loved the taste, clearly good quality meat used throughout; definitly recommend. Cooking time on the website "Cook for 3-4 minutes in total, turning once" is not sufficient even in a very hot (good quality) BergHOFF frying pan, even with a 3 minute 'rest period', that produced too pink centres. I cooked the second batch for 5 minutes, turning once, that gave a medium-cooked centre still with the correct amount of pink.”
Hi Debra,
Thanks for taking the time to leave a review. We're in agreement here, the taste of pepper is a great foil to the beef - we's recommend seasoning well with coarse sea salt and cracked black pepper prior to cooking, much as you would a steak. For more comprehensive cooking instructions, please see the product page.
Thanks again and best regards,
Jorge
