Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Very good fat content, hard to find in even local farm shops. We made it into burgers, nothing added at all just as a test, were very tasty and held together perfectly”
“We always order the minced beef when placing an order. It is the best mince we have tried.
We save it to make smash burgers that are very lightly griddled and served rare.
It is fantastic quality.”
