Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The beef mince is always fantastic. I made 1 batch into a chilli mince for tacos. Disappears in record time in this house. Never, ever any leftovers. Beautiful meat to cook with. I suspect the other batch will end up in tacos as well.”
