Beef Liver, Sliced Reviews

4.9 Rating 54 Reviews

About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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Helene F

Verified Reviewer

Incentivized

“Tender and easy to cook”

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Posted 3 months ago

Jim M

Verified Reviewer

Incentivized

“This time the liver was cut too thick plus it had sinews through and skin/membrane on the outside which made it tough and not nice.”

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Posted 3 months ago

Mrs Celia P

Verified Reviewer

Incentivized

“Never had it before but it is so beefy”

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Posted 4 months ago

Kate K

Verified Reviewer

Incentivized

Author didn't leave any comments.

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Posted 4 months ago

Kate K

Verified Reviewer

Incentivized

Author didn't leave any comments.

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Posted 7 months ago

Author didn't leave any comments.

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Posted 1 year ago

“What I like the most of eating liver is the nutrition and how the texture changes in the mouth, from a nice chewy piece to pate. I'm a fan of liver.”