Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“First time I have purchased sliced beef liver from Swaledale Butchers and it was delicious. Quickly pan-fried with onions. Served with mash, peas and gravy with just a dash of hot sauce. Delicious and will be ordering more.”
“I have found supermarkets and many butchers don't sell beef liver. The liver was beautiful thinly sliced . Just flash fried in butter and then an egg used to clean the juices from the pan and piled on the liver with garnish. Just like my great grandad made for me when I was a child. Delicious.”
“Never had beef liver before so I thought I would try it. Why it is not more readily available I do not know. It has a lovely flavour and texture, neither strong nor tough, and at a fraction the price of calves liver it compares well. Had it fried with onion, bacon and mash.”
