Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely delicious with onions and gravy and mashed potatoes.Very soft and tender texture.We soaked our in milk for about an hour before rinsing and frying.”
“I was so pleased to be able to buy beef liver and at such a great price, sauteed in butter with a red wine sauce it was soft in texture and very tasty, I enjoyed it.”
