Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I used the bone marrow for two recipes - a bone marrow chimichurri sauce for a Bavette Sandwich and also in trying to recreate St Johns Bone Marrow on Toast with capers , lemon, onion and Parsley - it has a meaty, broth sort of flavour - immense”
