Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Had these in the freezer for a while, waiting for bbq weather to start up again
Then I saw a YouTube chef use the the marrow to help finish off a pan fried steak. Give it a try, it really enhances the flavour.
The pack comes with 2. The other I had warmed up on crusty bread as a starter.”
