Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Delicious, roasted with parsley and garlic, roasted red onions alongside the marrow and served with jacket potatoes and cornichons and a great bottle of red wine.”
“I love the rich flavour I get from the marrow. I personally like to scoop it out and store it in a jar in my freezer in small fragments so it lasts longer and I can easily take a little out when I'm cooking close to finish. That leaves more to enjoy over time! Thank you.”
