Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Roasted this to medium as recommended by Valentine Warner and was not disappointed. Thinly sliced the result was tender with a good rich flavour. There was very little shrinkage and the pan juices made a delicious gravy with no need for lots of flavour boosting ingredients. Very good value.”
