Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Beautiful beef, very tender and wonderful flavour. Cooked rare, it is a delight to eat. Medium rare would also be good. Very moist, of equal length, so easy to cook. I have had two of these joints and will certainly be ordering another in due course.”
“A good-looking joint which cooked as it should, sliced as it should and most importantly tasted great.
My only problem was leaving it to stand long enough before tucking into it.”
