Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Flat iron never disappoints. Very tasty and not expensive. Does not look as impressive as some of the larger cuts, but tastes better than most other cuts.”
“Excellent value for money cut. I cooked these 3 minutes each side as hot as possible and then rest for at least the same time. Slice thinly for Thai beef salad or also great in a baguette with onions.”
“Excellent. I thought the steaks might be a little tough but I a followed the cooking instructions and they were juicy and tender. I will definitely buy again.”
