Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I wanted to try something different to rib eye and rump Swedale recommended a few and I couldn’t have loved them more. Just made my second batch order and will be coming back for more!”
“Flat iron never disappoints. Very tasty and not expensive. Does not look as impressive as some of the larger cuts, but tastes better than most other cuts.”
