Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Excellent value for money cut. I cooked these 3 minutes each side as hot as possible and then rest for at least the same time. Slice thinly for Thai beef salad or also great in a baguette with onions.”
“Excellent. I thought the steaks might be a little tough but I a followed the cooking instructions and they were juicy and tender. I will definitely buy again.”
“I had my reservations that this steak would be tough. Far from it and the taste is great. Pan fried as per the recipe with just salt and pepper. Served with a nice salad and fires. Exquisite”
