Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This steak was the only disappointing item in what was a large-ish order. It looked lovely, and we took great care in cooking it. We let both steaks get to room temperature and did one rare and one medium rare. They cooked beautifully and were nice and tender, but both were surprisingly tasteless. Such a shame because it is undoubtedly very high-quality meat.”
Hi Caroline,
Thank you for taking the time to share such thoughtful feedback.
We’re pleased to hear the steaks cooked well and were tender, though naturally disappointed that you found them lacking in flavour. Sirloin can vary subtly depending on the individual animal and where it sits within the rib, though we dry-age all of our beef to develop depth and character.
If you’d be happy to share any further detail, we’d value the opportunity to look into this for you.
Best regards,
Jorge
“A bit tricky to handle due to their size, but the flavour is something else. We ate them at 8pm, and I could still taste the steak in my mouth three hours later.”
