About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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Mark P

Verified Reviewer

Incentivized

“Absolutely delicious- best T-hawk I’ve had!”

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Posted 2 days ago

David C

Verified Reviewer

Incentivized

“best we have had for along while. fully recommend”

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Posted 2 months ago

Nick H

Verified Reviewer

Incentivized

“Stunning piece of meat! Delicious flavour, great portion size, really easy to cook - I did 3 1/2 hours at 54oC in a water bath than pan seared.”

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Posted 5 months ago

Joseph L

Verified Reviewer

Incentivized

“Excellent quality. Loved it.”

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Posted 7 months ago

Alicia M

Verified Reviewer

Incentivized

“Tasty and tender. Very impressive for guests”

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Posted 7 months ago

“Ridiculously good”

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Posted 9 months ago

“Astonishingly delicious”

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Posted 1 year ago

“Very little marble on the steak I got. It tasted good though.”

1 Helpful Report

Posted 1 year ago

Hi Joao, Thanks for taking the time to leave a review. Grass fed beef typically has less marbling than grain fed beef, however as you say the taste and texture are very good. I'm pleased you enjoyed the steak. Best regards, Jorge

Posted 1 year ago

Tomahawk Steak Reviews