Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I had never heard of this cut before. We purchased this for Mother's Day for my husband to cook. It was delicious and so pleased at the recommendation we received.”
“We ordered this for my son's 16th birthday dinner. He was so excited and was not disappointed, cooked in butter with a little seasoning and a sprig of rosemary, absolutely delicious”
