Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Superb steak with great marbling and whilst the estimated weight on which the price is based was something like 0.85 KG this one was over 1KG. Very happy about that. BBQ rare and was meltingly tender.”
“These were a treat! Utterly delicious. I reverse-seared them: ovened at 110c until 52c internal temperature, rest for 15 mins, then seared on the BBQ at max heat for around a minute each side.”
“I’ll say it again, perfect meat to fat ratio! Super flavoursome. Reverse seared. Low on the BBQ till 47oC, rested for ten mins, then smashed as close to the coals as possible for a few mins on each side. Perfect.”
