“I cooked this joint in a slow cooker for 5 hours, then allowed it to cool over night on a plate covered with tin foil in a fridge.
Over the next few days we cut off slice after slice and ate it with cold slaw.
Finally I cooked the last slice in a pan with sliced onion, butter and mushrooms.
Altogether with the fast fresh delivery service and reasonable prices this is a fantastic voyage into the world of meat eating at its best, well done Pipers farm. Thank you.”
“As always I’m very happy with the service from Pipers Farm. The products I ordered were the best I have managed to find and because of this I will stay a loyal customer.
I love the Suet and Ruby red beef especially.
Thank you all at Pipers Farm.”
