“This was the most succulent, flavourful, tender pork belly I’ve ever tasted. I cooked it for 2 hours on a low temperature & turned up the heat to crackle the skin. Absolutely delicious”
“Tasty belly pork with a decent layer of fat which slow-cooked brilliantly tasting great and melt in the mouth tender with rind which cooked to a delicious crackling in a hot oven.”
“Again, as it was when we first got married, nearly 60 years ago, and we forgot how good it used to taste and accepted change....? How wrong can we be?”
