“1kg pork shoulder. I slow cooked this for about 5 hours. The best slow cooked pork we’ve ever had it just fell apart. flavour and meat was excellent and the cracking was stunning!”
Hi Clive,
Thank you for your fantastic 5 star review! We're thrilled to hear that our Boneless Pork Shoulder was a hit for your slow cooking adventure. It’s wonderful to know that the meat was so tender it fell apart, and that the flavour and crackling impressed you. Your feedback truly warms our hearts, and we can't wait to inspire your next culinary creation!
Best Wishes,
James
“After cooking this joint following the guidelines I was very disappointed with the result. 2/3’s of the skin failed to turn into crackling and was fit only for the food bin. The other 1/3, whilst looking appetising, was tasteless and bland.
On attempting to carve the joint it fell apart into a number of fatty pieces of unappealing pork. It looked like it was cobbled together from off cuts and scraps. It was supposed to feed 4-5 people but there wasn’t even enough left after removing the inedible bits to feed 2 of us. I have had far better joints from the supermarket at a 1/3 of the price. It looked nothing like the picture on the website.
Extremely disappointing and will not return for another order.”
“After cooking this joint following the guidelines I was very disappointed with the result. 2/3’s of the skin failed to turn into crackling and was fit only for the food bin. The other 1/3, whilst looking appetising, was tasteless and bland.
On attempting to carve the joint it fell apart into a number of fatty pieces of unappealing pork. It looked like it was cobbled together from off cuts and scraps. It was supposed to feed 4-5 people but there wasn’t even enough left after removing the inedible bits to feed 2 of us. I have had far better joints from the supermarket at a 1/3 of the price. It looked nothing like the picture on the website.
Extremely disappointing and will not return for another order.”
“Skin on pork (which was unattached) was unscored. On removing the skin to score, discovered inside the roll was full of offcuts.
Whilst tasty when cooked, overall the meat was tough.”
Dear Colin,
Thank you so much for taking the time to provide us with your feedback on our Native Breed Boneless Pork Shoulder 1kg. We truly appreciate your effort in letting us know about your experience, and we sincerely apologize for the issues you encountered.
It is regrettable that you found the inside of the roll filled with offcuts. We apologize for the lack of attention to detail on our part. We do not score the skin as usually, this crisps beautifully without and we are sorry that you did not have this experience. Regarding the meat being tough, we are sorry that it did not meet your expectations.
We always strive to deliver the highest quality products, and this feedback is valuable in helping us improve. We would love to hear more from you to understand how we can make things better and ensure this is resolved for you, our email is Hello@pipersfarm.com or telephone us on 01392 881380
Once again, thank you for your feedback, Colin. We greatly appreciate your support and would be grateful for any further suggestions you may have. Rest assured, we will take your feedback seriously and work towards providing a better experience in the future.
Kind regards,
Liz
Pipers Farm Team
“I used this joint for a pork vindaloo curry. Removed the fat and then slowly simmered the cubed pork for a couple of hours. Meltingly tender. Made crackling from the fat for another treat.”
