“Again, a little disappointed. I thought this was a good cut for the rotisserie (we have used shoulder in the past) but it maybe wasn't a big enough joint. Perhaps I will order a larger one next time. Meat was dark and dry.”
“I cooked the boneless pork shoulder using Pipers Farm cooking method is a game changer for me. Tender, juicy pork with the lightest crispiest crackling that doesn’t require a trip to the dentist after”
“The service I received was excellent. I needed to add things to my existing order and this was no problem at all. The pork was very yummy and the crackling was first class”
