Cranberry Topped Pork Pie (460g) Reviews

4 Rating 30 Reviews

Our traditional pork pies have been taken up a notch for Christmas, crowned with a glossy cranberry sauce for a fruity finish, this free-range pork pie is traditionally made with a hot water crust pasty.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

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“As above”

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Posted 2 years ago

“Tasted wonderful but looked poor as the crumbly pastry crust sadly collapsed during travel.”

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Posted 2 years ago

“Excellent pork pie ... loved the topping & yummy pastry”

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Posted 2 years ago

“A lovely pie- great pastry, tart cranberries and moist meat, the only turkey we had over Christmas as a late evening snack.”

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Posted 3 years ago

“Wish I had ordered two”

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Posted 3 years ago

“Your best Christmas pork pie yet! I look forward to this year's effort. This was really good”

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Posted 3 years ago

“The turkey and pork pie was a huge disappointment, the cranberries fell off and were extremely bitter and tasted as though they were pickled. The crust parted from the filling when cut and the actual filling didn’t really taste of much and seemed under seasoned.”